I felt compelled to write this after noticing the same Facebook posts over and over again from recent New York transplants. “Where can I find the best bagels?”
I’d add my two cents and then watch as rows and rows of comments filled my screen. I’d silently cheer or jeer along. Yes!! No! Oh god no, no, no – just no! And with this I decided that I was going to find the best bagels locally.
As a native New Yorker I know a thing or two about bagels. Even though New York City is the Bagel Capital of the World, not all New York bagels are good. I’m looking for those bearing a rich caramel color with a slight sheen that yields the slight crackling crunch when you bite into it, followed by a really good chew.
Known for churning out cortados, cappuccinos, cold brews, and their famous crispy, sugared churros, Lorca Coffee Bar has expanded their original location on Bedford Street.
What used to be a tiny 16-seat café—seriously, it was the size of a large walk-in closet—is now around 40 seats.
And that’s not all, according to owner Leyla Dam Jenkins.
“We’re going to put an outdoor patio in the back; it’s already being built out,” she says.
The patio will hopefully be open by the time summer gets here. Dam Jenkins also tossed in a tidbit that Lorca now has a designated 15-minute parking spot for customers who simply want a quick cup of coffee.
But with more space comes a bigger kitchen (it’s triple the size of what is was) and thus, an expanded menu. “We used to only be able to bake 12 cookies at a time,” Dam Jenkins says. “Before, we’d have baked goods delivered but now we’re making our muffins and baked goods in-house.”
This review has been a long time coming. For the past year, my family has had a standing reservation either Saturday or Sunday morning at Barcelona Wine Bar’s Waypoint location. We have been regulars at their evening Tapas service, truly enjoying Chef Kaline Capps’ ever evolving but consistently well executed menu. However, the morning we walked in for Brunch, our weekend breakfast game was forever changed. Barcelona serves a 12 piece curated Brunch menu that knocks the socks off of most local breakfast menus, and the prices…well…there is only one item on the menu over $8. Scrambled Egg Montadito with Manchego and Serrano ham will run you $4.50. Migas Verduras with Brussel Sprouts, Cauliflower, and Aioli sets you back $6.50, and the incredibly delicious Chorizo Breakfast Bowl can be yours for $7.50. Every time we stagger out the door, full of cured Spanish meat and perfectly cooked eggs, we have reverse sticker shock. The menu features ingredients you know, each with a delightful Spanish twist. Now, I’ve shared my little secret. You know where to find me on the weekends. And I haven’t even gotten to the pancakes…
Bruxelles Brasserierecently opened its doors on Main Street in the space formerly occupied by Barcelona Wine Bar. The setting is hip - a SoHo vibe in SoNo – the flavors are somewhat more traditional. Chef Roland Olah describes his cuisine as simple, though I beg to differ. While there is a familiarity with every dish, nearly everything we tried also had an element of surprise. At Bruxelles Brasseries, you might find that the expected meets the unexpected.
Taco Co Tequila Cantina opened last week in Shelton, bringing a little bit of Mexico City to our fair state of CT. Owner, Kurt A. Popick (also owns Prime One Eleven), inspired by a trip to Cabo, rounded up a culinary team to bring that Mexican street food vibe to life in Taco Co. With the help of Chef Matt Storch, who consulted on Taco Co.’s menu development, the vibe is playful, tasty and well…boozy. With over 90 types of Tequila, hand crafted cocktails, and their signature Frozé Cuervo, Taco Co. is definitely a party. What are we especially excited about? Taco Co. is making their corn tortillas fresh in house daily, and Storch’s taco list, which includes all the classics, is rounded out with some truly creative takes on the ultimate Mexican wrap. We’re talking about Chicken & Waffle tacos, Lobster, The Greek (with ground lamb & feta), NY Strip with chimichurri, and crispy Peking Duck, to name a few. Mhmm. Pair your tacos with a platter of sizzling Fajitas, Cheesy Road Corn or Cabo-Style Ceviche, and you’re in for a good night.
I pose this question to you…Is there anything better than a well executed egg sandwich in the wee hours of the morning (or really any time of day)? A nice runny yolk…smoky bacon…buttery Parker House roll….drooling yet? Well, for lovers of all things egg sandwich, we’ve got some egg-citing news. The crave-worthy egg sandwich food truck, The Tasty Yolk, has officially opened the doors to their NEW storefront location at 2992 Fairfield Ave, Bridgeport TODAY! No longer will hungry diners exclusively have to seek out one of their three Fairfield County mobile breakfast sandwich delivery vehicles. Chef Eric Felitto’s (Food Network Chopped Champion) award winning menu will be available 6 days a week, Tuesday through Sunday. P.S. MSN awarded The Tasty Yolk one of "America's 100 Best Food Trucks." Oh, and did I mention they have added a FULL LUNCH MENU to the lineup?? Yup…We’re pumped.
As soon as you cross the threshold of Gaudi Tapas & Wine, past the sandy white stone facade, Meditteranean blue trim, and mosaic details on the walls, your passport has been stamped; you have officially been transported to Spain.
The Ruiz sisters hit gold when they recruited another set of siblings to underscore and deliver on their much-awaited dream restaurant. (Saray practically stared at the location for four years, before it was available and ready for them and their dream). Enter: Jose Flores, who has worked under the esteemed Arturo Franco-Camacho at Shell & Bones; and his brother, Oscar who has worked under Michelin star chef Luis Bollo of Salinas. Needless to say, you take the passion of two sisters--twins no less--and the powerhouse skills of talented chefs, and what do you get? Well, eh hem, as of October 2, you get a statewide nomination for Best Restaurant Newcomer of the Year.
Hidden gems are the heart and soul of this site. I think the other CTbites writers would wholeheartedly agree that those “off the beaten path” restaurants or those that haven’t quite reached a mainstream audience yet, those are the ones that we get excited about the most.
Azteca Restaurant in Bridgeport is exactly the kind of place that gets my blood flowing. Its family owned, and still new as it opened during the summer. It also might’ve never come to my attention if chef Bill Taibe didn’t sing its praises to us after a random night out in Bridgeport and a cell phone search for “Mexican food near me.”
If not for a chef’s need for late night munchies, Azteca would not have been on our radar. With this information, Stephanie Webster and I rolled out to Azteca for an unforgettable midday Monday feast.
The LBD. The Little Black Dress. It’s the item in a gal’s closet that never disappoints. It fits, it’s classy, not too overstated, but makes the fresh statement, “I’ve arrived.”
Well, guess who has arrived in Greenwich? The LBT. Little Beet Table. It too is classy, not too overstated, and undeniably fresh.
Following its successful predecessors in New York and Chicago, and under the esteemed direction of chef and culinary director Matt Aita (Rouge Tomate, Daniel, Jean Georges), Little Beet Table is amping up what it means to offer fresh, wholesome delicious food. From brunch to lunch and dinner, to cocktails and snacks, LBT puts a real twist on traditional sweet and savory bites and does it all gluten-free. As one of the first exclusively gluten-free restaurants around, Little Beet Table is on top of their game when it comes to unearthing tasty, healthy alternatives for the gluten-based dishes most of us crave, but some of us can’t or shouldn't have.
Karen Hubrich will openly state that she’s not a classically trained chef. Despite that, she has certainly lived the life of a bonafide foodie.
She grew up in London, in a household where her parents were avid cooks that often threw dinner parties and they believed in eating “good food.” Her love of cuisine only grew after time spent in Italy, but she credits a restaurant owner on the Greek island of Corfu with her first true kitchen lesson in which they made moussaka.
There’s a lot more to Hubrich’s culinary origin story by our friend Dan Woog, but her past eventually led to chef gigs at the MetroTech Center in Brooklyn and Williams Club in Midtown. After that she was hired as Michael Bolton’s personal chef and had stints at the Fairfield County Hunt Club, as the executive chef for the New York Times dining room, and back to Connecticut to work at the Pequot Yacht Club. To boot, she even ran a private catering business through most of her chef life.
These days, you’ll find Hubrich doing her own thing in Southport. Chances are you’ve driven past Gruel Britannia on the Post Road and likely eased off the gas pedal as you wondered, “What is this?”
At Gruel Britannia, Hubrich is going back to her London roots by cooking British food, a cuisine she once described as “diabolical.” Hubrich’s food is more refined. It’s brighter than the bland browns and beiges we picture when we think of old-world English grub.
Mother’s Day is Sunday May 12! Treat the special Moms in your life to brunches, special menus, and multi-course meals at Connecticut restaurants. Over 55 restaurants have festivities fit for a queen! Make her feel like one by making your reservation today.
Los Charros Cantina, Centerbrook: Los Charros Cantina will serve Mother’s Day Brunch from 11am to 3pm.
The Whelk, Westport: The Whelk will have Mother's Day festivities from 12-3:30pm on Sunday 5/12.
Community Table, Preston: At Community Table, enjoy a special Prix Fixe brunch with mom this year from 12-3:30 pm. In the evening, treat her to an a la carte dinner from 4:30-8:30pm.
The Hickories Farm: Chef Dan Sabia of Wood Fire Food cooks brunch with a three course most of which will be cooked over a live fire, including seasonal drinks, and a farm tour.
Prime, Stamford: Enjoy brunch until 2PM, and then a special Mother’s Day dinner menu on the Stamford waterside.
The burger at Harlan Publick is always the right move. You know, the one on the Wave Hill Breads English muffin, with the sweet, salty bacon jam, and the cheddar ale sauce that drips down the plump brisket blend patty. No one would blame you if you ordered it every damn time. It’s that good and should be mentioned amongst Connecticut’s best burgers.
Spoiler: Harlan Publick is more than just a burger. I knew this, but it was still tough to look past. Even when I went for dinner and ordered something else, I still thought about the Harlan Burger. I felt guilty. It felt like cheating. And it’s not that the food wasn’t good, it was! Fact is, I’ve never had a bad experience at any of the Harlan restaurants.
I’ll continue to blame the burger for clouding up all my Harlan experiences, including Sundays, because that’s a thing, a thing I overlooked every time I had brunch in South Norwalk. When Harlan Publick reached out to CTbites with a brunch invite, I jumped all over it. SoNo’s my ‘hood and I needed to know if I could get over their burger or at least forget about it for one freaking visit.
Some restaurants transcend time and location, destined to linger in collective memory for decades after their passing. From the ’70s, ’80s, ’90s and ’OOs, Basel’s, Robert Henry’s, Roomba and Ibiza, respectively, are still fondly remembered by longtime New Haven residents. Of all the eateries currently operating in the foodie Mecca that is West Hartford, the one destined to linger longest in memory is probably Restaurant Bricco, which chef-owner Billy Grant opened in 1996 at the tender age of 29.
Italian Restaurant Bricco is not Grant’s sole contribution to the Greater Hartford culinary landscape, however. Situated just around the corner in WeHa, Grants Restaurant & Bar, which opened in 2000, has tempted diners with a modern bistro ambiance, elevated American comfort food and spectacular dessert making, while Bricco Trattoria, which opened in Glastonbury in 2010 and has been a boon to the communities east of the Connecticut River, follows a blueprint similar to that of Restaurant Bricco.
The Tasty Yolk, gourmet breakfast sandwich truck, is excited to announce the opening of their third location at 1916 Post Rd in Fairfield. You can find them cooking up decadently delicious breakfast fare 6 days a week Tuesday - Sunday. They will be open from 7am-12pm Tuesday-Friday and 8am- 1pm Sat & Sunday, (unless there is a private event to tend to). The truck will be parked right in front of the now closed Mrs. Greens Natural Market, on the southbound side of Post Road. Commuters can text in their orders to 203-726-6520.
The menu is small, but mighty. Each sandwich includes two freshly cracked eggs with high quality fixings pressed inside- gourmet rifts on the bacon, egg, and cheese. There is also $5 burrito and a griddled smashed potato side for $1. We are somewhat addicted.
This past spring, members of the CTBites team were invited to Prime to check out one of Stamford’s newest restaurants. We were immediately taken with the scenic water views, the casual yet sophisticated décor and, most importantly, the food. (Click HERE to read about that experience.)
We were invited back a few weeks ago for a sneak peek at the fall menu, now available, created to reflect the flavors of the season. Regulars need not fret, your favorite dishes are likely still available, summer flavors and ingredients have simply been replaced with those readily available this time of year.
Welcome to the neighborhood SoNo Baking Company. We’re awfully glad you’re here! (Though my waistline may beg to differ.)
SoNo Baking Company & Café officially opened its doors on Pequot Avenue in Southport today. Behind the glass display cases a beautiful array of cookies, tarts, pastries, cakes, and croissants all neatly arranged all ready to be purchased. Trays filled with delectable treats, fresh out of oven, were stacked and cooling. Brand new coffee and espresso machines glistened along the back wall.
Union League Café is frequently mentioned as one of Connecticut’s best restaurants. They’ve won multiple awards in various publications—in fact, it’s one of the more acclaimed places in the state—and they’ve been a New York Times darling three different times. Additionally, Union League’s chef/owner, Jean Pierre Vuillermet is recognized as a Maîtres Cuisiniers de France, translated, a Master Chef of France. Awards aside, Union League Café is set to celebrate what’s arguably its greatest achievement, their 25th anniversary.
To celebrate this quarter century milestone, ULC is rolling out a handful of throwback dishes inspired by their first 25 years. All October long, diners will have the option to partake in a three-course, prix fixe tasting for $55 per person, or $79 if you’re down for carefully selected French wine pairings alongside your meal.
Mecha Noodle Bar & Mézon owners, Tony Pham and Richard Reyes, are excited to announce the launch of their new food truck, Eat Justice. The truck will open its window to the public on Friday, June 15th, at Holbrook Farm in Bethel. The Eat Justice food truck rolls into the CT food scene with some pre-existing street cred, and we're not just talking about our beloved noodle slurping shop founders. Beneath the new pink origami pig exterior resides the bones of the EGGZ food truck, purchased from Matt Stanziato. Lucky us, the truck will continue to feature EGGZ' killer breakfast sandwiches, but Pham and Reyes will expand the menu to include "Daily Inspirations" ranging from Banh Mi to a classic Cubano. Bonus... you don't need to hunt down the Eat Justice truck. It will reside at Holbrook Farm every Friday, Saturday, and Sunday 8am-1pm, like clockwork. This is a great reason to head to Bethel.
Two years ago veteran restaurateurs Anshu Vidyarthi and Antoine Blech opened Le Penguin’s second location in Westport’s Sconset Square. This delightful French Bistro known for its superb, traditional fare has been a popular dining destination ever since. Always striving for perfection, the restaurant has made a few changes, some subtle, others less so.
The porch was recently renovated enabling diners to enjoy this nautically inspired outdoor space for much of the year. During the warmer weather the oversized window panels are removed for that en plein air feel; during inclement weather they are. When necessary, portable heaters add an additional layer of warmth and comfort. Panels have been added to the ceiling, and carpeting to the floor in order to help tone down the noise level. These subtle additions have proved quite successful.
