I had the AC on just last week and now it's time for the heat. It's also time for blankets, fires and soups! A friend brought back some bacon fresh from a smoke house up in Vermont. I wanted to make something that would complement the flavor so I came up with a Smokey Potato Leek Soup and it was fantastic. I ended up eating it for breakfast, lunch and dinner since it was sooo good & simple to make!
I came across this post from a local blogger, Lauren Fister of chatNchow.com. The words "excellent dinner at leFarm" caught my eye, and I read on to find out that Lauren and I shared a common obsession with a new appetizer featured on leFarm's menu, the Beet & Lentil Salad. In fact, she liked it so much, she went home and tried to re-create the dish in her own kitchen. From the looks of it, she did a pretty good job. Mind you, we're not promising Bill Taibe here, but check out her recipe for a delicious Golden Beet Salad (Nature's Candy) With Lentils & Feta.
Golden Beet Salad (Nature's Candy) With Lentils & Feta
