Nan Xiang Xiao Long Bao, Michelin Recommended Shanghainese Opening in Stamford

Nan Xiang Xiao Long Bao has been selected as Michelin-recommended Shanghainese food for 9 consecutive years since 2007 and has been featured on various media and websites such as New York Magazine, Eater, Gothamist, Grub Street, Serious Eats and many more as “The City’s Best Soup Dumplings”.

And the best news…they confirmed with CTbites that they are opening in Stamford at the Stamford Town Center’s Restaurant Plaza on Level 4.

Xiao Long Bao (also known as Soup Dumpling) originated from Nan Xiang County of Shanghai, China. “Nan Xiang Xiao Long Bao” opened its door at the heart of Asian cuisine, Flushing, New York in 2006 and quickly gained popularity among food lovers in New York over the past 16 years. Nan Xiang is a favorite for both the local Chinese population, craving authentic Northern Chinese food, Jiangsu & Zhejiang cuisine, as well as lovers of excellent Chinese fare.

Their signature dishes are the outstanding crab and pork soup dumplings, steamed buns and Shanghainese dim sum. Other popular dishes include pan-fried crispy noodles, fried rice cakes, scallion pancakes with sliced beef, fish fillet & pickled cabbage noodle soup and pan-fried dumplings.

This is HUGE news for Connecticut and fans of Chinese cuisine.

Stay tuned for information on their opening date.