Cooking Class @ Bernard's in Ridgefield

Class is in session @ Bernard's in Ridgefield. Join Chefs Chef Bernard and Sarah Bouissou on Tuesday, January 29th for an evening of cooking and education as they teach you how to prepare a wonderful 4 course meal. Hors d’oeuvre, appetizer, entrée & dessert will be demonstrated, along with many helpful tips and tricks throughout the evening. Then, the best part, guests will sit down and enjoy the meal they have prepared. 

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Hors d’oeuvre – Ratatouille & Herb Cheese Tart

Appetizer – Celery Root &Truffle Soup

Entrée – Lamb Stew with Creamy Polenta & Roasted Carrots

Dessert – Pear & Almond Tart

6:30 pm – cooking demo of hors d’oeuvre, appetizer, entrée and dessert – the dinner to follow!

$75 per person – beverages, tax & gratuity are additional