Area Favorite Oishi Sushi & Izakaya Celebrates 10 Years in South Norwalk (sponsored post) Restaurant Advertisement Japanese sushi Sushi Bar Norwalk Homepage CTbites Team August 28, 2024 Sushi lovers and locals know, if you want rolls and sashimi, Oishi Sushi & Izakaya is always at the top of their list of recommendations in Norwalk. Oishi, which opened in 2014 under owner Chris Chen, is set to celebrate its 10th anniversary as a top sushi spot and as a SoNo mainstay, this coming October under the new ownership of partners Vicky Gao, Hui Lin, and Peter Hu. Read More
Sally’s Apizza Opens in Wethersfield August 29th Restaurant Pizza Sally's Apizza Wethersfield Opening New Haven Pizza CTbites Team August 27, 2024 Sally’s Apizza, the iconic New-Haven restaurant and bar, founded by Salvatore “Sally” Consiglio in 1938, will open on Thursday, August 29 at 5:00pm in Wethersfield. Situated on the ground level of the residential complex, The Borden at 1178 Silas Deane Highway, the Sally’s Apizza in Wethersfield marks the first of four forthcoming Hartford area locations, including Farmington, Newington, and South Windsor. Executive Chef and Director of Culinary Bret Lunsford created a menu of noteworthy additions to complement long standing favorites. Guests will notice a variety of starters and salads to start off the meal such as Italian Wings with Calabrian Chili; Meatballs served in marinara and accompanied with house-made focaccia; a Wedge and Caesar Salad as well as a selection of bruschettas including Tomato and Eggplant. An expanded entree section features both Chicken and Eggplant Parmesan; two pastas including a ricotta-filled Ravioli and Chicken Francese. Read More
Fuoco Coal Fired Apizza in Cheshire Restaurant Pizza Hidden Gem Cheshire Homepage Jeff "jfood" Schlesinger August 27, 2024 In my continued search for worthy off-the-beaten-path haunts in “the Valley” I kept seeing a few great reviews of yet another pizza place just southeast of Waterbury, Fuoco in Cheshire. Between the enormous billboard on the interstate touted by a pizza app and other recommendations on my social media feeds, it quickly moved up my gotta-try list. As the summer months began to wane, I decided to head to Fuoco and see if the hype was justified. Read More
Cucina Daniella: Authentic Italian Specialty Foods & Sandwich Shop Opens In Darien Ingredients Restaurant Darien Italian Italian Deli Specialty Market Sandwiches Italian Sandwich Prepared Food Homepage Katie Simons August 24, 2024 Ever find yourself daydreaming about salty, oily tuscan bread with fresh prosciutto and earthy lettuce? Instead of booking that eight hour flight to Italy, the easier — yet equally tasty option — is located on Tokeneke Road in Darien. Cucina Daniella brings a mix of prepared Italian classics, fresh sandwiches on homemade bread and Italian-imported quality ingredients to Fairfield County. While the gourmet grocery store opened in January, the project has been a long time coming for Chef and Owner Daniella Palazzolo. Palazzolo grew up in a food-centered Italian home with a love for the food her family in Sicily made. After 30 years in corporate America, she began selling her favorite imported Italian products — namely olive oil — at local farmer’s markets in 2019. During the pandemic Palazzolo obtained her carterring license and began selling prepared foods like meatballs and homemade pasta sauces. After seeing her success on a small scale, she worked with a women’s business development team to apply for a loan for a physical storefront and expansion of her team. Read More
2024 Connecticut Lobster Roll Guide: 80+ Seafood Shacks, Roadside Stands + Restaurants for Meaty, Buttery Lobster Rolls Features Restaurant Road Trip Seasonal Guide Homepage Lobster Lobster Roll Seafood Serena Norr August 06, 2024
Joanne’s Table: A Neighborhood Italian Gem in Fairfield CT Restaurant Fairfield Italian Opening Pasta Jessica Ryan August 05, 2024 Tucked away in a small residential neighborhood just off of Black Rock Turnpike in Fairfield is a small and unassuming restaurant. Some may recognize this as the former home of Liana’s Trattoria which closed its doors during the pandemic. Just over a year ago, Joanne Monroe took over the empty space and brought life back inside the four walls. Joanne, no stranger to the hospitality industry, was with Liana for nearly 15 years. No one knew the restaurant as well as she did, except perhaps Chef James Agoglia, who worked with Liana for about 5 years and returns to the helm of the kitchen with all of his unbridled talent and creativity. These two are a talented duo. The new restaurant plays homage to the former while moving forward to create new traditions. Read More
The Naan: So Many Reasons To Return To This Westport CT Indian Gem Restaurant Westport Indian Lunch Homepage Jessica Ryan August 02, 2024 I recently had the opportunity to dine at The Naan in Westport. Located on the Post Road (near Whole Foods) the restaurant is easily missed if you’re not looking for it -- You’ll want to keep your eyes peeled open for this one. I’ve eaten at my fair share of Indian restaurants over the years. To be quite honest, all of it has been very good. Many places have been delicious, quite a few have been excellent, and a handful have been exceptional. The Naan fits into the latter category. Chef Prashant focuses on the cuisine of his hometown region of Punjab, and with 25 years of experience up his chef’s sleeves, his proficiency is evident in each and every bite. Read More
Puerto Vallarta Stamford, Redefining High End Mexican Dining Restaurant Mexican Stamford Pop-Up Dinner Latin American Homepage Jessica Ryan July 30, 2024 Last week we took a little trip to Puerto Vallarta to the restaurant’s newest and flagship location. There are presently eight restaurants in Connecticut including Avon, Danbury, Fairfield, Orange, Middletown, Newington and Southington. The Stamford location is unique in its offerings and it’s looking to change the way that Americans perceive Mexican food. We sat down with owner Esaul “Saul” Rodriguez who talk about the brand’s past and future and shared his story and vision. The Stamford restaurant is unique, and Saul described it as a “little laboratory” and explained that he wanted to change things up a little. “I want to change the way that people think about Mexican food. I think Mexican food is going through a revolution.” He added that the coastline plays a large role in the country’s cuisine and this is very evident at the Stamford location. Read More
Kabab & Hummus House Opens in Southport with Focus on Egyptian and Moroccan Fare Restaurant Middle Eastern Mediterranean Westport Opening Homepage Hannah Goodman July 27, 2024 As a resident of Westport and a lover of Mediterranean cuisine, I often notice the lack of such restaurants available in Fairfield County. Fortunately for you (and me), a great new spot just opened up, serving mainly Middle Eastern food, with a focus on Egyptian and Moroccan fare. Fairfield County, meet your new tasty resident: Kabab and Hummus House!Yasser Khedewe opened Kabab & Hummus House in December of last year. With its prime location on Post Road in Southport, Yasser is excited about all of the food lovers he’ll meet, especially those that are new to this type of cuisine. Yasser Khedewe’s occupation was originally that of a computer scientist, though he always had a deep passion for food and cooking. While he is originally from Egypt, Khedewe spent a favorable amount of time working and living in Dubai, which is primarily when his food journey began, as he loved cooking for his friends as a way to share his culture. He eventually moved to the United States in 2015 and then to Connecticut in 2016, where he gained culinary experience by working in restaurants and kitchens. Read More
The Benjamin in Ridgefield Changes Philosophy To Be "More Approachable" Features Interview Restaurant The Benjamin Ridgefield Ridgefield Homepage Interview Andrew Dominick July 25, 2024 From “a uniquely American, French inspired restaurant and bar” to “a uniquely American, globally inspired restaurant and bar.”For The Benjamin—which opened just before last summer in the former Bernard’s Restaurant and Sarah’s Wine Bar space—and owners Rob Moss and Dave Studwell of Washington Prime and B.J. Lawless of B.J. Ryan’s, B.J. Ryan’s East, and BanC House, they knew that a year later they’d have to switch up the restaurant’s philosophy. Call it a pivot if you want, but according to Studwell, it wasn’t just one thing that needed changing.“I’d like to say it was one thing,” he says. “Honestly, we were high on French, but not everyone wants caviar, foie gras, and smoked trout all the time. Ridgefield is a family driven town and we didn’t realize that.” Read More
Trattoria 'A Vucchella: Hidden Italian Gem in Downtown Bridgeport Features Interview Restaurant Italian Bridgeport Homepage Interview Hidden Gem Pasta Andrew Dominick July 23, 2024 Trattoria A’Vucchella is the epitome of a hidden gem. Open for a tick over a decade, directly across the street from The Bijou Theater in Downtown Bridgeport, it might be one of the city’s best kept secrets if you’re not a local, and if you didn’t somehow discover it naturally.“It’s a tough location, but we have a loyal following,” says co-owner Pasquale De Martino. “They all found us organically, and once they find us, they come back and from all over. I love the community here.”Martino—who opened the restaurant back in 2014 with Jennifer Galletti and Thomas Bepko—was formerly the owner of a limoncello factory for 10 years in his birthplace of Sorrento, Italy before selling it and eventually getting into the villa renting business in Italy with Galletti. Read More
Cwispy Chkn in Stamford: Why We Love These Chicken Sliders + Features Ingredients Restaurant Fast Casual Fried Chicken Fried Chicken Sandwich Stamford Homepage Andrew Dominick July 19, 2024 Fried chicken sandwiches are hot right now. And with no signs of dwindling down anytime soon, places that serve crispy, juicy fried chicken on a bun are popping up all over. For Cwispy Chkn—which opened in November 2023 in the former Magee’s Curbside in Stamford’s Shippan neighborhood—maybe they’re guilty of riding the fried chicken sandwich wave, but the difference is, they’re doing things their way. Read More
The Little Rendezvous: 130+ Year Old Brick Oven-Pizza Nirvana in Meriden Restaurant Pizza Meriden Delicious Dives OG Pizza Lunch Jeff "jfood" Schlesinger July 17, 2024 The year was 1888. The Civil War was twenty-three years in the past and the Model A was fifteen years in the future, the Statue of Liberty and Washington Monuments were recently dedicated, the US population stood at 50 million, the Standard Oil Company and AT&T were new companies, the Brooklyn Bridge was opened, and newly created Coca Cola was the talk of the south.In the small town of Matteawan, NY, overlooking the Hudson River, Oven Number 312 was manufactured by the Dutchess Tool Company and sold to F Duhrkop of Meriden, CT. Until the late 1930s, the oven-baked bread at the Pratt Street location, and in 1938 the Verdolini family, forced to relocate its downtown business to Pratt Street, started baking pizza. In 1946, the business was sold to Tony Pascucci who changed the name to the Little Rendezvous. Over seventy-five years later, under the tutelage of its seventh owner, Steve Chehotsky, the Little Rendezvous is now producing one of the best, if not the best, pizza in CT, in one of the state’s longest, continuous-running coal ovens. Read More
Kris and Shane McGowan Open Wildcat, a "Cocktail Forward" Bar + Restaurant in Hamden Features Interview Restaurant Cocktails Hamden Openings Homepage Interview Restaurants Andrew Dominick July 16, 2024 The word “ferocity” is used to describe the small, but mighty, wildcat. While the cat is native to Africa and Eurasia, the name “Wildcat” has been floating around Hamden and it has nothing to do with an animal, but rather, a cocktail bar that’s hoping to capture you with its ferocity.Both from Pawling, NY, Kris ended up in Connecticut working for the Barteca Restaurant Group and Shane, though he was originally pursuing a possible career as a lawyer, found himself bartending in New York City instead. Wildcat is brought to you by twin brothers, Kris and Shane McGowan, whose names you’ve definitely heard before as they’ve been in the industry near and far for well over a decade after they graduated college.“I opened the West Hartford bartaco and it was a great learning experience to be somewhere that was sort of becoming corporate at the time,” Kris says. “Then I got the hell away from there because I didn’t want anything to do with corporate. It was a good structure, system, and rule that I learned a lot about. I started as a bartender, then moved up to bar manager, assistant general manager, and helped open Westport (bartaco) to train new managers.” Read More
Guide To Connecticut Vineyards To Visit in Summer 2024 Restaurant Features Vineyard Wine Shop WIne Wine Trail Highlight Homepage April Guilbault July 12, 2024 Rose All Day. Wine o’clock. Wine not? And remember, Sip Happens! Ah, the battlecries of the summer season! From day trips to special gatherings (any bridesmaids out there?), a bucolic, rambling vineyard is the perfect place to while away sun-drenched hours, maybe learn a little something, nibble a little something (wine and charcuterie go hand-in-hand, after all), and sip a whole lot of somethings. Those somethings are local, delightful and flavorful, handcrafted with skill and dedication, and finished off with a wine barrel full of love. A little note for your summer ramblings and sipping: Entries with asterisks (*) are participating wineries/vineyards on the CT Wine Trail. Pet-friendliness is also noted. Read More
GIOIA New Haven Opens Rooftop Bar & Restaurant Restaurant New Haven Rooftop Cocktails Bar Italian Happy Hour Opening Homepage Jessica Ryan July 11, 2024 Shouting great news, quite literally, from Gioia’s rooftop! Gioia Restaurant and Bar has just unveiled their new 2000 sq ft rooftop space which features two levels of tables and bar seating. The open air space gives off tree-house like vibes. The wooden structure is resplendent with lots of verdant greenery, branches dressed in string lights and fabulous views of New Haven’s historic Chapel Street below. The area was designed to be used during our stunning three seasons and can be enclosed to protect diners from inclement weather. The magical, whimsical setting sets the tone for the rooftop inspired menu with dishes that are meant to be shared, and some that you won’t want to share. (Sorry, not sorry!) Selections include antipasti, crudo, salads, “Wooster Squares,” pasta, panini and dolce. You can expect the same level of flavor and execution you’ve experienced downstairs. Read More
Khemi’s Vegan Cuisine Food Truck: Caribbean Soul and Comfort Food Restaurant Bridgeport Food Truck Vegan Vegetarian Black Owned Healthy Eats April Guilbault July 09, 2024 Just feet away from the Sacred Heart Discovery Science Center and Sacred Heart campus itself sits a row of food trucks and a wide shoulder where hungry eaters can park. Among the lineup, one small, silver truck takes its place there year-round, whether in cold, snow, heat or rain. Happily, I ventured to go see about Khemi’s Vegan Cuisine food truck. Read More
Summer Guide to CT Ice Cream, Gelato & Frozen Desserts (2024 Edition) Restaurant Features Highlight Ice Cream Dessert Best of CT Homepage Carly Terzigni July 05, 2024 One of the many quintessential summer experiences in Connecticut is driving out to your favorite ice cream shop for a frozen treat. Across the state, seasonal ice cream shops are open for the season, and year-round locations ramp up production to make sure everyone’s sweet tooth is satisfied. Whether your dessert of choice is ice cream, gelato, or Italian ice, there are numerous options for you to try. And, thanks to the abundance of dairy farms in the region, there is no shortage of farm-fresh ice cream, either!This handy guide will help you find ice cream shops that are ready to serve you this summer. Many of these locations have daily specials and rotating flavors, so be sure to visit again to try the latest menu items. This guide has been separated into counties so you can easily find the ice cream shops nearest you. Cheers! Read More
Soulber Kitchen & Market Expands from Bowl Delivery Business to Full Service Café in Bethel Features Interview Restaurant Healthy Eats Interview Bethel Vegan Gluten-Free Openings Andrew Dominick July 03, 2024 Sara Oberhammer recalls the day she got her driver’s license at 16. The first thing she did was cruise around her hometown of Bethel to apply to jobs in the hospitality industry. She even quit high school softball so she could waitress.In February of 2024, just a mere three-minute walk away from where she got her foot in door at Greenwood’s Grille & Ale House, Oberhammer, who’s mostly been a bartender later in her restaurant career, now has a spot of her very own. And it has nothing to do with mixing cocktails, pouring drafts, or serving pub food. Read More
Connecticut’s First Georgian Restaurant, Cheese & Bread, Opens in Norwalk Interview Restaurant Norwalk Georgian Restaurants Opening Interview Andrew Dominick June 28, 2024 As a Norwalk lifer, I’ve seen the restaurant scene grow (and take some dips) tenfold. But one fact I’ll always tell people who aren’t familiar with Norwalk or to those who are visiting, is that we have a lot of cultures represented in our restaurants. One you haven’t seen in Connecticut as a whole is a Georgian restaurant. Read More
