New Haven Restaurant Chef Talk New Haven Alice Waters Speaks on "Slow Food Values in a Fast Food Culture" at Yale on February 2 Amy Kundrat January 26, 2016 Photo: Chez Panisse Chef, author, and food activist Alice Waters will visit Yale University on February 2, 2016 at 4 p.m. to give a talk at the Yale Art Gallery titled "Slow Food Values in a Fast Food Culture." The talk is free and open to the public. Waters is the owner of the ingredient-driven Chez Panisse restaurant that opened in 1971 in Berkeley, a founder of the Edible Schoolyard Project and a recipience of the National Humanities Medal in 2015. For more information about the event, visit Yale News.
